China
Manufacturer/ Producer
Established in 2001, Shandong Zhongke Biological Technology Co., Ltd. Is a leading manufacturer of microbial gum, curdlan, welan, and pullulan. As the only manufacturer of curdlan in China, it possesses two production bases in Weifang, Shandong and Tonghua, Jilin.Moreover, there are 6 doctors, 28 scientists and engineering and nine patent technologies in our company.Our fixed assets have reached 10 million US dollars currently, we enjoy an outstanding reputation in R&D and innovation, which are backed by over 30 Changjiang Scholars and Doctor Tubors. Zhongke Biology has gotten ISO9000 certification and became the High-Tech Industry Development Fund in 2007 and developed a National Standards of �Food additives-curdlan�.We are the pioneer of this industry.Now we export our products to Southeast Asia and Europe countries. Welcome the overseas and domestic customers to visit our factory and research center, believe our cooperation will bring us the win-win results.
Manufacturer/ Producer
No.36, Gaoxin Second Rd., High-tech Zone, Weifang, Shandong, P.R. China 261205
261205 Weifang - China
France
Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.
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Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
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Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.
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Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
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