SHANGHAI TOBACCO MACHINERY COMPANY

Made of 304 chrome 18/10 stainless steel. Its body and strainer are stainless steel. It provides long-term deterioration of tea flavor. Provides suitable use for mass consumption. It is hygienic and long-lasting. It is economical with its automatic heat control system. Water heating system has been specially designed. Provides tea brew and hot water that does not stale throughout the day. It is equipped with a rust-free shock tube resistance that boils water. Provides ergonomic use with special model taps.

Dough balls which are prepared according to the diameter of the desired product are released one by one into the hopper of the machine. The dough is crushed between two homogeneously heated plates with the hot pressing techniques. When the plates are spacing the rolled dough slides out of the machine. When the plates are spaced, the new dough roll falls between the plates from the hopper. Temperature of each plate; It is controlled by measuring separately. Product thickness can be adjusted manually.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text. In case of malfunction, remote access can be performed with PLC program (Optional) CUTTING SECTION Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating.