SOCIETÀ COOPERATIVA VAL D'ORCIA SOCIETÀ AGRICOLA

Cacio di Pienza's production is a tradition with very ancient origins passed on from one generation to the next. Milk producers came together to form the Cooperativa di Cotignano, using and keeping traditional processing methods: milk supplies, including the characteristic aromas from typical herbs from the Val d'Orcia meadows, maturing techniques and above all particular care paid to the quality of cheeses.

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  • FORMAGGI FRESCHI

  • FORMAGGI SEMISTAGIONATI

  • RICOTTA

Keywords associated with this company

  • Cheese
  • organic pecorino cheese
  • lactose free pecorino
  • marzolino cheese
  • FRESCHELLO
  • lactose free marzolino
  • pienza pecorino cheese
  • sheep's milk ricotta
  • tuscan sheep's cheese
  • semi-mature sheep's cheese
  • mature sheep's cheese
  • ricotta cheese
  • peppered sheep's cheese
  • dry sheep's cheese

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    Registered office, Parent company
  • Main activity
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    Manufacturer/ Producer

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R73651210 1660 v