Moisture – max. 15.0 % Foreign materials – max. 3,0 % Damaged seeds – max. 6.0 % (Incl. heat damaged seeds – max. 3.0 % and Broken seeds – max. 3.0 %)
Belgium
Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production.
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Sorghum is a versatile grain crop, known for its drought resistance and wide adaptability. It belongs to the grass family and is a significant source of food, feed, and biofuel. Cultivated in both tropical and temperate regions, sorghum has various uses, including human consumption, animal feed, and ethanol production. Its resilience to harsh environments and low water requirements make it an essential crop in arid regions. Sorghum comes in various varieties, with different colors and sizes, and is rich in nutrients like protein, fiber, and antioxidants. It plays a vital role in food security and sustainable agriculture, contributing to the global economy and enhancing food systems.
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Energy 1775 Kj , 423 Kcal Fat Of which saturated 21.2 g,3.1 g Carbohydrates Of which sugar 10.8 g,10.8 g Fibers 14.9 g Protein 39.7 g Salt 0.05 g
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