Russia
Manufacturer/ Producer
STAR-NATURDARM, LLC
Russia
Hog casings of various calibers and selections of the Star-Naturdarm brand. Hog casings are small intestines, cleaned, washed, calibrated and preserved with salt. The smell and taste is acquired after heat treatment (frying, cooking sausages). The packaging and labeling is adapted and contains information in English. The shelf life of the hog casings, preserved salt - 12 months, at ambient temperature. The company is certified to supply products to EU countries.
STAR-NATURDARM, LLC
Russia
Hog casings of various calibers and selections of the Star-Naturdarm brand. Hog casings are small intestines, cleaned, washed, calibrated and preserved with salt. The smell and taste is acquired after heat treatment (frying, cooking sausages). The packaging and labeling is adapted and contains information in English. The shelf life of the hog casings, preserved salt - 12 months, at ambient temperature. The company is certified to supply products to EU countries.
STAR-NATURDARM, LLC
Russia
Hog casings of various calibers and selections of the Star-Naturdarm brand. Hog casings are small intestines, cleaned, washed, calibrated and preserved with salt. The smell and taste is acquired after heat treatment (frying, cooking sausages). The packaging and labeling is adapted and contains information in English. The shelf life of the hog casings, preserved salt - 12 months, at ambient temperature. The company is certified to supply products to EU countries.
HELA GEWÜRZWERK HERMANN LAUE GMBH
Germany
"Compound for Vienna Sausage This compound mix is one of our top-sellers for a reason! The well balanced taste, the good colour and a crunchy bite make your sausages stand out from the crowd. Delicious, juicy, hearty - that is what makes a good Vienna sausage ! Without added allergens*. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU"
HELA GEWÜRZWERK HERMANN LAUE GMBH
Germany
"Frankfurter Compound Everybody knows Frankfurters and their ""siblings"" (e.g. Vienna sausages, Hot Dogs) and loves them! Using our harmoniously flavoured compound, you will easily succeed in making delicious and juicy sausages with a crisp bite. Enjoy them hot or cold, they are always a pleasure! Without added allergens*. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU"
J.D.F. IMPORT-EXPORT GMBH
Germany
30-32mm(3.2cm) A/AA 38-40mm(4.0cm) A/AA 14-16mm A/AA 22-24mm A/AA 32-34mm(3.4cm) A/AA 40-42mm(4.2cm) A/AA 16-18mm A/AA 24-26mm A/AA 34-36mm(3.6cm) A/AA 42-44mm(4.4mm) A/AA 18-20mm A/AA 26-28mm A/AA 36-38mm(3.8cm) A/AA 44-46mm (4.6cm) A/AA 20-22mm A/AA 19-21mm A/AA
CAPELLI VINICIO & C. S.N.C.
Italy
Product stuffed into South American beef pie. The weight of each piece is about 500/600 grams when ready for sale. Storage: keep the product cool. Characteristics: the product is without milk and derivatives and does not contain a source of gluten. All products are made with selected Italian pork. The pH of fresh meat is around 5.80.