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STE LE BORVO

France

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The company STE LE BORVO, founded in 1980, which operates in the Fish, seafood and snails, preserved industry. It also operates in the Smoked and salted fish, and Fish industries. It is based in Chemilly Sur Yonne, France.

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STE LE BORVO

Route De Beaumont

89250 Chemilly Sur Yonne - France

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Company info

Key figures

  • Company headcount
    51 – 100

Organisation

  • Year established
    1980

Activities of STE LE BORVO

  • Fish, seafood and snails, preserved
  • Smoked and salted fish
  • Fish
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Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

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After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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    Fishing here in Mauritania and available in frozen on board and fresh. Disponible en congelé à bord et frais. Pêché ici en Mauitanie & Dakhla. Fisheries.intl@gmail.com https://www.google.com/search?q=FISHERIES-INTL+MAURITANIA&source=hp&ei=fjGtZKLeJLunkdUP092V4Ao&iflsig

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