STK MAKINA

Homogenizers are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenized end-product. These units are most commonly used in milk, cream and yoghurt facilites. Homogenization application enhances consumption features, quality and shelf life of the products while also increasing the production output.

Pasteurizers are automatic systems that systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading the physical and bio-chemical features (vitamins and diastases) of pathogen bacterias and nutrients.

Pasteurisation and Standardisation

A stretching Machine is used to make mozzarella cheese.

Dry Cooking Machines are used to make cheese

Tubular Pasteurizers are used to heating and cool milk, and food products in order to pasteurize milk and food products.

Vacuum evaporators are used to evaporate inside milk. This machine is used to make condensed milk, yoghurt, and high viscosity products.

This machine is used to fill yoghurt and ayran into small cups. Cups should be 75 mm and 95 mm.

CIP System is used to clean all the pipelines, pasteurizers, storage tanks, batch pasteurizers and so on in a dairy plant.

Iced Water Unit, Ice Bank or Chiller Unit are used to cool milk and food products. The machine has a cooling system and the tank has water inside it, the cooling groups cool water until 1-2 C and cold water is used to cool milk, dairy products and the other food products.