SUMMERTRUFFLE.COM

The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor

Truffle slices in extra-virgin olive oil, truffle carpaccio, tuber aestivum. Suitable for starters, first and second courses. Storage Method: Store in the refrigerator for up to 7 days after opening.

Truffle salt - the epitome of luxury! This aromatic "Truffle Salt" from SummerTruffle is something for real gourmets! Coarse salt, and summer truffle. It contains about 20% dried black truffle. Experience an exceptional moment with the delicacies from the Austrian delicatessen label. The high-quality products are always a great gift idea for women and men to move in, for Christmas or for a birthday! The truffle stands out without being overpowering by excessive palatability. The truffle salt is the perfect ingredient to refine the dishes to which it is added as it also has a delicate yet persistent taste.

natural sauce of mushrooms and the black truffle

for main dishes, deep-fried and vegetables. Ingredients per 100 g: ketchup 98% (tomatoes 148 g) black truffle vinegar, sugar, salt, spices, herbs extract, contains celery After opening, store in the refrigerator and consume in a week.

The truffle powder is delivered in the test tube. Almost like a perfume and that's how you use it, the powder perfumes every sauce. It is used like spice, in white or brown sauces. For a tasty omelette simply use a little truffle powder as a spice before cooking.

100g of dried mushrooms from SummerTruffle. - Dried porcini mushrooms suitable for sauces, meat ragouts and game dishes, also perfect for pasta, meat and other salads.

fresh black truffle (Tuber Aestivum), whole and 20 gr + The Latin name is Tuber aestivum vitt. Taste of summer truffle is slightly nutty in good ripeness. The flesh is white at the beginning of the harvest season and assumes a brownish tone during the season. The aroma will be stronger during the season. Her skin is dark brown to black and provided with pyramidal warts. In September / October the summer truffle is replaced. Express delivery from Austria in 48 hours.