Belgium
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Sushi is one of the Japanese specialties. This culinary art is one of the emblems of Japan. This is the food you need if you want to travel without leaving your living room. One bite of a sushi and you are transported to the land of the rising sun! Sushi is made from vinegar rice and an ingredient that will give it all its flavor. This ingredient, usually raw fish or other seafood, can take various forms. Indeed, in addition to these, Sushiline Laeken can prepare vegetarian sushi for you. We also offer makis with a unique taste thanks to our own compositions such as the famous foie-gras jam. In addition, Sushiline Laeken also provides you with something to accompany these dishes such as sweet soy sauce. As a sushi caterer, we perfectly master the art of sushi. Don't wait any longer to awaken your taste buds with Sushiline Laeken. Birthdays to celebrate, Japanese-themed family events or just an aperitif with friends? Treat your friends or family to a tasty and delicious meal. Order at Sushi Line and taste fresh and authentic products. No need to cook, take advantage of every moment to chat, chat, share or socialize with your guests.When it's time for the meal, all you have to do is serve them. Birthday of a loved one or friend, celebration of a happy date or event? Have fresh or hot food delivered to your loved one as a gift, at home or in the office. He will be perfectly delighted with this attention. For any family or friendly event, our experienced chef will be delighted to
Service Provider
Rue De Wand 123
1020 Laeken - Belgium
Malta
The whipped cream can be kept in the cream siphon for up to 10 days in the refrigerator. To reuse it, just shake the siphon vigorously a couple of times. If we want the texture to be thicker, it works well to add a second charge, but it is not always necessary. The reality is that whipping cream for desserts may seem simple, and in fact, it is. Of course, it is easier for those who are used to dealing with this type of appliance. The first time can be complex and it is important to have some basic notions before using this kitchen utensil. In the catering sector, it is a key utensil because it offers many possibilities and has many advantages, including An authentic flavor flavor is one of the most important aspects when selling products. If what you want is to get a fresh and pure cream flavor, you can achieve this with a kitchen siphon for desserts.
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Within the food sector, we come across the use of tools, products, or small appliances that a few years ago might have seemed unthinkable. However, trends often emerge and it is important to evolve, to be up to date, and to offer customers novelties. One of these key utensils in today’s kitchen is the cream siphon. This is a product with many possibilities since the siphon can be used to prepare creams and foams, both for main dishes and desserts, which is why it is so popular. The cream siphon is a popular utensil for many reasons. One of them is because it allows us to achieve ‘something’ that we could not do otherwise. For example, it allows us to transform the liquid into a mousse texture so that if we introduce liquid cream in a siphon with an N2O cream charger, we will have whipped cream. This is ideal for making surprising preparations, both at home and professionally.
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As you may already know, there are multiple ways out there to use nitrous oxide. In this blog we will address the different Effects and Uses of N2O. When it comes to restaurants or catering industry, chefs and kitchen staff use nitrous oxide at a foodgrade E942 as an aerosol propellant to make foam, appetizers, sauces, and whipped cream with food or drinks. Read this post and find out how a cream siphon is used in the preparation of creams and desserts. In addition to its use in the food industry and recreational settings, nitrous oxide can work as an effective sedative agent that, combined with oxygen, reduces anxiety in patients. Because it is welltolerated, it is considered a safe sedative in dentistry and medicine in general. Cooking with highlevel nitrous oxide As mentioned before, nitrous oxide’s primary use is in the kitchen, preparing various dishes with different techniques, such as the molecular kitchen.
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Once in a while, during a night out at a restaurant, you might experience the successes of modern cuisine, more specifically, molecular gastronomy. Molecular gastronomy is formally a scientific discipline that mixes physical and chemical cooking processes. We prefer to call it ‘The art of achieving magical outcomes with basic ingredients in the traditional kitchen.’ Yes, just a little bit more inspirational. The truth is, sadly for us, that not everybody can get to manipulate this branch. Only specialized people or restaurants apply molecular gastronomy techniques. But even so, we have good news for you! You can still learn more about this culinary style that takes the science of cooking, selecting, preparing, serving, and enjoying to new heights. Molecular gastronomy is a scientific discipline within the culinary arts, that’s clear. How it works and what it involves is not yet told.
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