This beverage contains several plants and is very useful in overcoming diseases, especially common colds.The herbs in this tea and their effects are as follows Cinnamon Soothes chest congestion, helps the body resist influenza infections and reduces bloating. Ginger Helps in removing pregnancy nausea, has anticough and expectorant properties when mixed with honey and increases appetite in anorexic patients. All spice Relieves bloating and has an alluring peppery scent and flavor. Lesser galangal Acts as an expectorant and helps increase appetite. It was used as an aphrodisiac in ancient times (and is still used sometimes). Turmeric Serves as an effective antioxidant useful in destroying harmful substances that cause disease and aging. It helps the body to recover faster from jaundice and liver diseases and is also effective against hepatitis. Clove Has antimicrobial, sedative and antiemetic properties.
Turkey
Cinnamon, Propolis, Ginger, New Spring, Turmeric, Black Pepper, Clove, Galangal, Beet sugar, Water PREPARATION SUGGESTION; Mix two or three of our cube-shaped tea into 100 ml of boiled water. Your tea is ready to drink. STORAGE ADVICE; Keep closed in a cool and dry place. Preservative, thickener, etc. does not contain chemicals.
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Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be “true cinnamon”, most cinnamon in international commerce is derived from related species, which are also referred to as “cassia” to distinguish them from “true cinnamon.
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