Description

Saffron is gained from the Crocus sativus plant that blooms only two days a year. The flowers are picked by hand at the first day of their blooming. Afterwards the three orange to red coloured stamps are removed and dried. This leads to the typical flavor. Taste: Bittersweet, smoky and earthy taste Smell: Bitter and aromatic Color: Dark red

Organic food
  • saffron

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