Salami and Ham Pizza



Who can possibly resist our pizza with a generous topping of cheese, tomatoes, salami, shoulder of ham and champignons. 180g 1 x 24 ready-to-bake Product attributes pizza dough laminated with butter, ideal for re-heating as the dough does not dry out well seasoned, moist topping of tomatoes, salami, shoulder of ham and champignons sprinkled with cheese stays crisp and easy to bite for a long time, remaining fresh for several hours no colouring agents no flavour enhancers no hydrogenated fats/oils no palm fats/oils Suggested garnish not applicable Processing information Oven temperature 170°C preheated temperature / 155 - 160°C baking temperature Overall baking time 22 - 24 min. Steam none Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen products into a preheated oven (with vent closed) and bake without steam. After 14 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our...

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