We are capable of producing a variety of blades for food processing and slaughtering machines. Offering blades in the best quality stainless steel, we are able to meet stringent requirements put in place by our customers to ensure our blades are food-safe. We recognise a lot of OEM reference codes, but we are also able to reverse engineer our blades from samples, or from your own technical drawing. Applications for these type of blades could include fish slicing, breaking meat, cutting meat, slaughtering animals, trimming meat, skinning fish, slicing meat and processing poultry all the way through the production line.
France
Blades, knives, punches for thermoforming for ULMA®, MULTIVAC®, MECAPACK®, CFS® TIROMAT®
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The knife range KONSTANZ made of 67 layers of Japanese steel and wood handles are ice-hardened and guarantee a perfect cut.
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Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.
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