The trace mineral iodine affects the physiological processes in the human body, the intensity of mental activity, has effects on healthy hair, skin and dental conditions. Low iodine content in vegetables or fish products decomposes rapidly when treated by heat. Table salt with iodine is a great way to supply the body with the required amount of iodine (the daily rate is 0.1 to 0.2 mg). Salt with iodine is organically clean, conforming to international standards of salt quality. At the end of the validity period it can be used as common salt. Ingredients: sodium chloride (NaCl), no less than 99.76%, iodine about 300 µg, anti-caking agent (E536). The recommended daily allowance (RDA) of iodine is 150 mg. With every 0.5 g of salt we get 10% RDA of iodine. 100 g of salt contains about 300 µg of iodine.


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