Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ideal preserve for the Aperitif. Espinaler Smoked Cod Liver comes from the fresh liver of Cod caught in the cold waters of Iceland. Great flavor and smooth texture that can remind us of foie. In the thermal process by which the product is subjected during its production, the cod liver oil is obtained, which is highly recommended to be tasted in salads. Due to its high content of Omega-3 and vitamin D, it becomes a product with very healthy properties. Open and voila, a dish prepared for tapas in the Espinaler Appetizer. Rich, cheap and very healthy.
Mauritania
Fisheries.intl@gmail.com Fishing here in Mauritania and available in frozen on board and fresh. Disponible en congelé à bord et frais. Pêché ici en Mauitanie & Dakhla.
Netherlands
name of product forzen pacific mackerel size 100-150g, 150-200g, 200-300g, 300-500g, 400-600g, 600+g processing way frozen(bqf) packing polybag for inner packing,carton for outer packing,10kgs/ctn shelf life 12 months under 18 degree below zero g.w. 10kg/ctn,10.5kg/ctn,15.5kg/ctn,21kg/ctn n.w. 9.5kgs/ctn,10kgs/ctn,15kg/ctn,20kg/ctn
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