Description

For the production of smoked speck, only the best pork thighs are selected, deboned and cut according to tradition. Speck is covered with salt, pepper and herbs (rosemary, juniper, laurel) and then left to rest. Later it is smoked. At the end of curing, it has obtained a sweet, intense and aromatic flavour.

  • speck
  • smoked speck

Product features

Energy (kJ/kcal) 1301 / 313
Fat (g) 24
Of which saturated (g) 8,5
Carbohydrates (g) 0,3
Of which sugars (g) 0,3
Protein (g) 24
Salt (g) 4,9

OTHER PRODUCTS FROM THIS COMPANY

View all the products offered by this company

Need more information from the seller?

Share on: