Soy flour is a good choice for people who in want to replace meat and other animal protein sources in their diet. It is distinguished by a slight nutty flavor. Soy contains large amounts of essential vitamins and minerals. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
Germany
The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour. This product is a controlled organic food according to DE-ÖKO-006.
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Energy 1387 Kj , 328 Kcal Fat 2 g ,0.3 g Carbohydrates Of which sugar 59 g,1 g Fibers 9 g - Protein 14 g
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TOP QUALITY BRAZILIAN YELLOW CORN FLOUR Custom Packaging available. We are bulk exporters and suppliers of Brazil Yellow Corn Flour (GMO). Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste Best Quality, Lower Price Yellow Corn Flour (GMO) from Brazil.
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