Description

This croissant combines the special flavour of spelt with a fine, moist crumb. vegetarian 100g 1 x 50 ready-to-bake Product attributes 70% of the cereal products used are spelt flour and spelt bran with sprouted and ground linseeds stays fresh for a long time thanks to the pastry’s ability to bind water no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants Suggested garnish Defrost the pastry slightly and roll it in oats. Then bake as usual. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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