Spray eggs

Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

Brown all your baked goods evenly, with nothing going to waste. Economical No wastage (fast, precise application) Save time (1 can = 300 baked goods) Convenient Browning is even + puff pastry and cakes are guaranteed to rise Food safety Product protected from bacterial contamination Product qualities are preserved Aerosol 300g

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 22 eggs per kg. Pasteurised whole eggs can be used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.