Stevia availability varies from country to country. In a few countries, it has been available as a sweetener for decades or centuries.Over the years, the number of countries in which stevia is available as a sweetener has been increasing. In 2011, stevia was approved for use in the EU. Applications: 1. Applied in the food field, it is mainly used as a non-calorie food sweetener. 2. Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years. 3.Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.

Additives, food
  • sweeteners
  • Stevia powder
  • Food and beverage additives

Product features

Product Specification 90% Steviosides; 40%~97% RA
Plant Source Latin Name Folium Steviae Rebaudianae
Test Method UV-VIS, HPLC
Share on: