Enjoy this mouth-watering, crispy pastry with a refreshingly fruity filling, containing chopped strawberries and a generous helping of fresh quark. Silver in 2017 vegetarian 130g 1 x 50 ready-to-bake Product attributes laminated yeast dough with a crispy lattice home-made fruit filling of deliciously aromatic whole strawberries combined with fresh quark appealing appearance with a red and white filling no colouring agents no flavour enhancers no preservatives no antioxidants no palm fats/oils Suggested garnish Glaze after baking and drizzle with chocolate topping or couverture. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed...


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