Would you like to do something different or go the extra mile? Then go for a pink strawberry whipped cream. This recipe provides a light and airy cream, and you need only four ingredients. For this recipe, you need fresh strawberries, but it is no disaster if you go for frozen strawberries. This whipped cream goes with many desserts and can provide an excellent finish for cakes, pies, or pancakes. There are many possibilities. WHAT INGREDIENTS DO YOU NEED? 250 ml cold whipped cream 30 ml strawberry puree 30 g powdered sugar 40 g vanilla or strawberry pudding (in powder form) WHAT DO YOU NEED? A mixer Hand blender A bowl, preferably a metal or glass one A sieve for the powdered sugar. WHAT TO DO? Put the bowl in the fridge for 10 minutes before use Put the strawberries in the blender or use the hand blender Put the cold cream, mashed strawberries, powdered sugar, and pudding in the cold bowl Start mixing on the lowest setting When you notice that the cream is starting to thicken a bit
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With the unique sweet and sour hint of our Pleasure Passion Fruit, you will give your sorbet, your BBQ salad sauce, and the foam on your mojito, caipirinha, or martini an amazing boost. Passion Fruit Flavor Taste Beads – 10 Pieces With the unique sweet and sour hint of our Pleasure Passion Fruit, you will give your sorbet, your BBQ salad sauce, and the foam on your mojito, caipirinha, or martini an amazing boost. No chemical taste Along with our seamless cylinder technology, you can enjoy the passionfruit flavor to the fullest and not worry about any chemical aftertaste. Larger in capacity Our cylinders used along with the Taste Beads have 10% more capacity as opposed to any other cylinder on the market. Explore all our different flavors Pleasure Passion Fruit With the unique sweet and sour hint of our Pleasure Passion Fruit, you will give your sorbet, your BBQ salad sauce, and the foam on your mojito, caipirinha, or pornstar martini an amazing boost.
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Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
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