Sumac

HoReCa

Description

Seasoning sumy is widespread in the countries of the East, the Mediterranean and the Caucasus. In many cases, it may well replace lemon and even vinegar. Used in ancient Rome. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables. Taste Spicy lemon Nutrition value on 100 gr. Proteins (g / 100g)… 10,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 230

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123060 Moscow - Russia

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