Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.
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We Sell REFINED SUNFLOWER OIL (100% PURE GRADE A) At Affordable Price... PRODUCT DESCRIPTION AND SPECIFICATION; Specific Gravity: 20c 0.916-0.923. Refractive Index: 20c 1472-1474. Lodine Value: 120-143. Unsaponification: 2.5 Max. Free Fatty Acid: 0.1% Max. Peroxide Value: 1 Max (meg/kg) Color: Max. 2 Red (on 5 Lovibond cell) Moisture: 0.1% Max. Appearance: Clear and Bright Odor and Flavor Odorless and Bland. Our products obtain HACCP and ISO certificate, and approved by international customers. Processing Type: 100% Pure Refined Sunflower Oil Refined Type: Fractionated Oil Cultivation Type: Common Mass fraction of not fat admixtures,%: Absence
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Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing
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Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014
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Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. ICUMSA-45 is quality commonly used in the world.
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