Sunflower deep-frying oil (E900, E320)

High-oleic sunflower oil is made from special varieties of sunflower and has an increased content of monounsaturated oleic fatty acid Omega-9 (at least 75%). This indicator provides higher oxidative stability compared to conventional oil. High-oleic oil is suitable for use in restaurants and other food establishments and meets all the requirements for this product in professional kitchens. High-oleic oil is more resistant to frying: it does not burn, does not foam and can withstand high temperatures when heated, without forming harmful substances. The oil preserves the natural properties of the product and provides high taste qualities of the finished dish. Impulse Commodity Trading works directly with the best manufacturers and offers its customers high-oleic sunflower oil of the highest quality. To find out the details, contact us on the phone indicated on the website.

High-oleic sunflower oil is produced from special varieties of sunflower, which has a high content of the monounsaturated fatty acid Omega-9 (at least 75%) and a low content of the polyunsaturated fatty acid linoleic Omega-6. High-oleic oil is more resistant to oxidation, high temperatures and has a longer shelf life compared to ordinary sunflower oil. Impulse Commodity Trading offers high oleic sunflower oil, crude and refined, in bulk. Unrefined (crude) high oleic oil is produced by mechanical purification and thus preserves all useful vitamins and fatty acids. Such oil has a pronounced taste and aroma, an amber colour and may contain sediment. In the production of high-oleic refined oil, a full purification cycle is used. After enhanced filtration, sunflower oil becomes transparent, without extraneous odours and sediment. Less useful substances remain in the product but it becomes stable for storage and safe when heated, so it is suitable for frying.

Rapeseed oil is obtained by processing rapeseed. Biochemical properties of this product are not inferior to olive oil – it contains a large amount of vitamin E and unsaturated fatty acids: polyunsaturated Omega-3 and Omega-6 and monounsaturated Omega-9. Unrefined rapeseed oil has a nutty smell, a rich taste and an amber color. During refining, the product is cleaned of impurities as much as possible, thanks to which the shelf life is extended, and the taste and aroma become neutral. Rapeseed oil offered by Impulse Commodity Trading has undergone full control and meets all international quality requirements. The product is a high-quality raw material for use in the food industry and in the production of biofuel. If you are interested in this product and would like to know the details, please contact us by phone listed on the website.