Sunflower seed, Sunflower kernels, Sunflower oils, seeds

Sunflower seeds manufactured according to DSTU 7011:2009. It is used for the manufacture of sunflower oil by food enterprises. Used in feed.

Our Refined Sunflower Oil is pressed from sunflower seeds grown in Eastern Europe and Russia. The seeds are crushed, cold pressed, and filtered in one of Spack's two organic pressing plants in Poland. The standard process for production is cold pressing and this results in the preservation of essential vitamins and bioactivc ingredients. Sunflower oil deodorized and discolored Organic refined sunflower oil is filtered and steam treated by using natural bleaching earth, activated carbon, and deodorized and decolorized by citric acid. This oil has a neutral taste due to the physical refining and is especially suitable for frying and roasting. Organic Refined High Oleic Sunflower Oil (Deep Frying oil) Organic high oleic sunflower oil is made from high oleic sunflower seeds that also originate from Europe, Russia, and neighboring countries. The sunflower seeds are pressed at a low temperature

Thanks to its highest level of purification and refinement, Korolivsky Smak™ (Royal Taste) refined, deodorized sunflower oil has neutral odor and taste and is traditionally used for frying and long-time cooking, as this type of oil is free from any substances that are unwanted during heating. All Korolivsky Smak™ sunflower oil is made of sunflower seeds passing most stringent laboratory inspection, while our modern process technology and highly-skilled operating personnel ensure its perfect quality attested by ISO 9001:2009 and HACCP (ISO 22000:2007) certificates and recognized with numerous

This plant is a large flowering plant belonging to the daisy family, which produces one crop a year. The stems of the plant grow up to 3 meters long and the flower grows up to 30 centimeters in diameter. This plant can grow in any region with limited irrigation facilities. There are also seventy species of this genus. Due to its high oil content, it is widely used in oil production. They are sold as lightly roasted, salted, unsalted, sauced and peppered. There are also bakery products made with sunflower seeds. According to the nutritional values, carbohydrate, 18.76 g, sugar, 2.62 g, fat, 49.57 g, protein, 22.78 g, vitamin E (230%) 34.50 mg, calcium (12%) 116 mg. Sunflower seeds are one of the small and delicious snack foods. In addition, it is a very valuable food for human health. Especially the various vitamins and fibers in sunflower seeds complement the body's deficiencies necessary for health.