Variable capacity tank; inside, there is a removable submerged cap mechanism to convert it to fermenter specifically for the fermentation of BIODYNAMIC red grapes. The circulation of the must occurs naturally without the aid of pumps; moreover, it is possible to carry out manual pressing by sight or delestage in order to break up the marc cap. On request, it can be supplied complete with temperature control and insulation cavities

Stainless steels

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