THE GOURMET CORP - Taste the real spanish flavour

The chickpea is grown in dry land and rich soil, which is why its flavor is so intense. A food that combines excellently with warm salads.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

The mussel from the best rafts in the Ría de Arousa is collected and fried in virgin olive oil. Later, pickled sauce made from vinegar, paprika and selected spices is added.

The Espinaler razor clam is marisqueda in pure waters, at its optimum moment, in order to preserve all its properties. It is a product highly appreciated for its quality and texture. This product has been seafood, processed and packaged without interruption to preserve freshness and flavour. Special care has been taken in cleaning it, to remove sand.

The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.

Pepus mussel is cultivated on the best platforms and selected by size. It is then fried in olive oil and prepared in mild pickle.

Pepus mussel is cultivated on the best platforms and selected by size. It is then fried in olive oil and prepared in a mild pickle.

It’s from the coast of South Korea. It’s fishing during March to May. It belongs to the same family as the white clam.

Pepus diced octopus is chopped and carefully tinned with oil. Eating it slightly hot and with paprika makes it even tastier.

Our experts select the cockles each season and they are processed in the shortest possible time to preserve their properties: they are cooked, selected by size and canned. Whole pieces packed in bulk or by hand (in the case of products that indicate «hand packed») This seafood par excellence stands out for being a highly recommended food in healthy and balanced diets. They stand out for their juicy, consistent and firm meat.