THERMAL COVER (STANDARD) FOR FOOD STAFF TRANSPORTATION...

Description

The article consists of three layers: external ones are made of heatand water-resistant textile; the internal one is one layer of the heat insulation based on the polyether fibres. During the 16,5 hour transportation of the product group «Freezing» in thermal cover with the initial product temperature -18,5ºС, with the environmental temperature +2- +6ºС, temperature shift within the foodstuff will not exceed 5ºС. Working temperature range of thermal cover is from -30°С to +30°С. CONSTRUCTION CHARACTERISTICS OF THERMAL COVER SUPPOSE: A comfortable “pocket” for documents divided into two segments allows to keep all the necessary information about the cargo The article opens in the front Special butt joints provide with minimal heat loses Using of an additional middle tray at the shelf allows to transport the foodstuff with different temperature conditions Adjoining solidity, improved systems of double-joint closing also are responsible for the keeping the cargo temperature A...

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