TISFYSISTAKERASMATA

Cajun cuisine is a type of cuisine created in Louisiana in the 18th century by French Acadian settlers. They brought traditional French recipes with them and adapted them to what they could find, fish, or collect on land and sea. Today, Cajun cuisine combines different styles and spices of typical Louisiana cuisine. This includes rustic French cuisine mixed with African, Irish, Mexican and Spanish cooking techniques and adapted to local natural resources and agricultural products from South America. Ingredients Paprika, garlic, onions, coriander, thyme, oregano, CELERY, black pepper, cumin, chilli, MUSTARD SEED WHITE / YELLOW

Lovage is a seasoning herb, a member of the parsley family. The taste of the lovage is a combination of parsley and celery and the aroma is quite distinctive. In the early Middle Ages, English people used it to make tonic drinks. Dry lovage is a spice that is widely used in continental and Mediterranean cuisine. Known for its qualities, it is becoming increasingly popular. Suggested use Lovage is a very popular seasoning for vegetable stews and soups, especially those with fish. It can be used to refine potato dishes, stews, and other hearty dishes as well as to prepare tea. To make a tea, add 1-2 teaspoons per cup (250 ml) of boiling water and steam for 5-10 minutes, depending on your taste. To cook, mash the dried lovage herb at the beginning of the cooking process for a long-lasting taste.

Oregano is an aromatic herb from the mint family. It is known as the main herb in various cultures and cuisines. Suggested use In some cultures, dried oregano is one of the most preferred breakfast teas that can be served with honey and lemon. When cooking, unlike other herbs, oregano can be added early in the cooking process as it can withstand longer cooking times than most spices.

Spicy smoked paprika gives all dishes a rich and deep taste. It can be used in place of sweet red bell pepper if you want to add a spicy touch to your dish, or instead of red pepper flakes or red pepper. Hot smoked paprika is made from dried smoked paprika that is ground into powder. The color can vary from a light orange-red to dark red, and the taste can range from bitter-spicy to sweet-spicy. Suggested use Hot smoked paprika is often used in dishes like goulash, a slow-cooked red meat stew made with vegetables, onions, potatoes, and sour cream.