TUSCANY SEASONING

Imperial Osetra caviar is a high-quality caviar with colours ranging from dark brown to golden. Carefully selected by our Iranian experts.

<Product Description> It's a seasoning sauce used for soft tofu stew. It's a 2kg Pouch with a cap, It's good for pouring and storing with a lid on. 2kg Pouch. It's a seasoning sauce used for soft tofu stew. Put all the ingredients and water in the earthen pot, It tastes good if you boil it with marinade. <Company Information> MIMI FOOD CO.,LTD At MIMI FOOD, we have visited clean and fresh places and conducted extensive research to restore the true taste of tradition since 1983. Due to our strenuous efforts, we now produce a total of 250 kinds of food including Deopbap (Rice topped with a variety of ingredients, 30 types), Jjigae (stew), Tang (soup), sauces, pastes, Yangnyeomjang (a mixture of soy sauce, minced garlic, and red pepper flakes, 30 types), powdered soups (20 types), liquid sauces (35 types) and other processed foods with our modern and advanced processing system. With HACCP certification, we proudly produce clean and sanitary products.

On cold days of autumn or spring, when the central heating is not on or has already been turned off, it is uncomfortable at home, in an office, in a warehouse or in a country house. At this time that an infrared wall heater will be very useful. Designed for heating a small room (10-12m2), in a few hours a wall-hung heater creates a warm microclimate in this room in comparison with the cold and uncomfortable temperature in the rest of the apartment. Even if the area of ​​the heated room is larger than indicated above, you will feel warm and comfortable heat if you sit or work near the heater. This far infrared heat has a beneficial effect on the human body and does not burn the air.

If you want to try making something exotic without thinking too much, this recipe is just for you! For this dish, the best you can do is to have the freshest trout, fry it in the pan instantly and serve with parsley and cream. You can add some salad to this dish to make it tastier and more nutritious. List of ingredients 4 cleaned trout Two halves of a lemon Kosher salt Pepper 2 tablespoons of butter Parsley Foam 100 grams of parsley 25 grams of chopped onions 100 ml of chicken stock Pepper 1 tablespoon of butter 150 ml of heavy cream Salt First of all, prepare parsley foam. Heat butter on mediumlow heat and fry onions in it. Once the onions turn aromatic, add parsley to them and mix both immediately. Remove the onionparsley mix from the heat and let it cool for some time. Make a lumpfree puree out of heavy cream, chicken stock, parsleyonion mixture, pepper, and salt in a food processor.