TY48 is the only yeast product that will ferment pure sugar to 20% ABV high quality alcohol base. The resultant alcohol base can be used to produce a range of alcoholic beverages and will provide your end drink with a more natural, smooth, fuller flavour than when using potable distilled alcohol. For more information or samples please contact us on +44(0)151 356 5985 or

Yeasts and leavens, edible
  • dry brewers' yeasts
  • yeasts for the beverage industry
  • yeasts for controlled fermentation