Description

The most important type of Greek olives, sharing at least 50% of the total table olive production in Greece. Black olives are oval-shaped with consistent texture and violet-black color. They are preserved by natural fermentation and packed in brine (red wine vinegar & virgin olive oil).

Olives
  • black olives
  • marinated olives
  • Green Olives

Product features

Green olives Black olives
91 to 100 olives per kilo 111 to 120 olives per kilo
121 to 140 olives per kilo 141 to 160 olives per kilo
161 to 180 olives per kilo 181 to 200 olives per kilo
201 to 230 olives per kilo 231 to 260 olives per kilo
231 to 260 olives per kilo 291 to 320 olives per kilo

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