Tongues
PASTRIES
Description
Ingredients WHEAT Flour*, WHEAT Syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, Sunflower oil*, EGGS*, SOY Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).
- Cookies
- Tongues Wheat
- Spelt Wheat
- Cookies Wheat
Product characteristics
- Wheat Reference
- Leecp3
- Wheat Ean
- 8413115006379
- Wheat Reference
- Leec-g
- Wheat Ean
- 8413115003231
- Spelt Reference
- Leeecp3
- Spelt Ean
- 8413115005105
- Spelt Reference
- Leeec-g
- Spelt Ean
- 8413115005112
- Wheat Energetic Value
- 1938 Kj/461 Kcal
- Wheat Fat
- 18,7 G Of Which Saturates 4,2 G.
- Wheat Carbohydrates
- 62,3 G. Of Which Sugars 24,3 G
- Wheat Protein
- 10,9 G.
- Wheat Salt
- 0,1 G
- Spelt Energetic Value
- 1895 Kj / 492 Kcal
- Spelt Fat
- 20,0 G. Of Which Saturates 4,2 G.
- Spelt Carbohydrates
- 60 G. Of Which Sugars 24,3 G
- Spelt Protein
- 7,8 G
- Spelt Salt
- 0,04 G
- Wheat Packages
- Box Of 9 Packages Of 300 G
- Wheat Bulk
- Box Of 2 Kg. Neto
- Spelt Packages
- Box Of 16 Packages Of 150 G
- Spelt Bulk
- Box Of 2 Kg. Neto
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