The formulation of Tozobron is particularly recommended for soothing cough symptoms. Green Anise – It has a stimulating effect on bronchial secretions. Balsam of Tolu – It is recommended for Bronchitis, Asthma, Pulmonary emphysema and irritant coughs. The balm is highly antiseptic. It is commonly ingested for its anticatarral and expectorant properties, helping with bronchitis. Polygala – It is used to help with regular breathing. The root exerts a stimulating action on the bronchial mucosa, leading to the elimination of expectoration from coughing and relieving breathing difficulties. Thyme – Known for its expectorating properties. Tilia – It has antiinflammatory, antispasmodic and vasodilator properties. It has excellent antispasmodic properties. It is recommended for bronchial phlegm, bronchitis, asthma, flu and bad coughs in children. Pine – It is used to treat asthma, bronchitis and other respiratory infections. It exerts a purifying and refreshing effect
Turkey
INGREDIENTS Thymus Vulgaris (Thyme) Extract Piper Longum Extract, Althea Officinalis Extract Excipients: Diluent: Deionized Water; Sweetener: Sucrose; Thickener: Glycerol, Sorbitol, Xantan Gum; Flavour: Cherry Flavour; Preservative: Sodium Benzoate, Potassium Sorbate.
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This product is used for rapid vitro qualitative detection of influenza Aand B nucleoprotein antigens in nasopharyngeal swabs, nasal swabs, oropharyngeal swabs or saliva samples, and can quickly identify influenza A and B influenza virus infections.
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Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season
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