Harissa is the main condiment even “the national condiment of Tunisia”. Indeed, it accompanies any savory food for that spicy kick that your taste buds crave. Eating Harissa may reduce inflammations and help relieve colds, osteoarthritis, rheumatism, and many other illnesses. Added to that, Harissa, is well known for boosting the metabolism. Being spicy, it stimulates a much faster work of the metabolism that everyone needs. Traditional Harissa Ingredients: Dried & Smoked peppers Sunflower oil Garlic Coriander Salt
Martinique
bois d'inde is also known as "the West Indian bay leaf". This leaf can be simmered with all your dishes in sauce. Bois d'Inde can be used in marinades, soups, sauces and grilled dishes. It can also be used as an interesting condiment in the preparation of arranged rums.
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[Product Description] As a seasoning powder that can make broth easily, it can be applied to all Korean dishes such as pickled and stewed besides broth, and can also be used for Western dishes such as steak and pasta. Premium seasoning with 27 ingredients, the most in Korea [Product Features] - You can make broth without any other ingredients in 1 second - No artificial chemical additives (MSG, of course) - Seasoning using the most ingredients in Korea by adding 10 ingredients for good taste as well as 7 basic ingredients for broth, plus 10 ingredients for health - The taste is clean after eating because no artificial chemical additives are used - A mysterious umami flavor that combines traditional Korean taste with 27 ingredients and the skill of a chef - Stick pouch packaging seasoning that maintains quality and can be stored for a long time [Company Information] COREGREEN Website : http://www.coregreen.co.kr
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