Fast, safe and animal-friendly trapping in a row by mandatory sequence. Immediate and simultaneous release of goats and sheep after the end of milking, which manages to minimize animal stress. Combines its traps with milking equipment with buckets or with a fully automated milking system.
Greece
Ensure initial capital savings Meet the needs of the animals concerning the environment, hygiene, feeding and their wellbeing. Maximize their housing density. Have comparatively lower costs than any other properly designed and implemented construction implemented in our country. Their form is such that it favors the placement of mangers with lateral feeding. Factors important to the facilities VENTILATION Proper ventilation is very important, since proper ventilation achieves: Humidity Adjustment Temperature Adjustment Renewing the Chemical Composition of the air Odor Removal In order to have proper ventilation we need to have: Great internal surface Easy air renewal. This is achieved by using a roof window and this is mandatory pursuant to a ministerial decision.
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Animal comfort during feeding is a critical factor in milk efficiency. Thus, the dispersion of grass residues on the ground is reduced to a minimum, ensuring at the same time food saving. The system is equipped with a speed regulator of the belt and with a photocell to control the supply of food from the silo or the feeder, so that it is easy for the producer to manage the food. There is also the possibility of speed control per meter to control the amount of food per group of animals (BOX). The food belt is made of a suitable P.V.C. material with two linen that gives it great resistance to the various weather conditions.
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