Description

Ingredients: 88% turkey breast fillet, palm oil, rapeseed oil, drinking water, table salt, spices and herb mixture, dextrose, sugar, spice, lemon juice. Preparation: A little oil in the pan to 160 to 180 ° C heat. The turkey breast cubes over medium heat fry about 6 to 8 minutes or slightly brush the grill rack with oil and grill on each side 6 to 8 minutes. Serving suggestion: Serve wheat groats from the traditional stone mill and flat bread by peasants style and freshly made onion salad with parsley, tomatoes and pickled hot peppers. Note: May contain traces of mustard seed, soy, gluten and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.

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