Noodles are prepared from three basic ingredients; wheat flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.
Turkey
Noodle is an important fulfilling and nutritious food, and because of this people consumed that in the former times. It contains vitamin A and while eating it in diets, it increases the brightness of the skin and give a radiant appearance. Noodles are easily digested in the human body and give the required energy directly
Request for a quoteBelgium
Celebrating the 35th year of Shin Ramyun, Nongshim released Shin Ramyun Stir Fry noodles - a spicy noodle without the broth. Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch! It has a sweet and spicy taste with shiitake mushroom and fish cakes stamped with the Shin logo.
Request for a quoteGreece
Easily Sliced Gluten Free with vegetable fat (coconut+palm) Ideal for sandwiches & burgers!
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