Quality Spices are more or less synonymous with India. From the ancient times India has been a hub of spice cultivation, processing and export. From Greeks and Romans to the British and the Dutch, everyone has been lured by this fabled land of exotic spices since time immemorial. In fact spice trade alone made India a rich nation in the ancient times. This trend still exists today and India is still a major exporter of spices. Rapid globalization has given rise to more organized Indian spice exporters who supply quality spices all over the world. Most of such exporters deal with various kinds of high quality spices, pulses, ready to eat food items, oil seeds, pickles & pastes, instant mixes & snacks etc. These commodities are exported in many forms. There are whole spices like coriander, cloves, cinnamon, cardamom, fenugreek, pomegranate seeds, black pepper, white pepper, red chili, turmeric etc. Most of these spices are also available in grounded powder form for convenience.
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