Unpolished red rice

Unpolished red rice


Unpolished red rice occupies a special place in the numerous family of rice crops. Everything useful that nature has given rice is preserved in red rice. Fiber and the embryo, which contains a lot of nutrients, are preserved. Red pigment is a powerful antioxidant that reduces the risk of atherosclerotic plaque formation. Red rice is a good source of B vitamins, vitamin E, rich in minerals, including the most important macronutrients - iron and calcium. Whoever lacks fiber in the diet, and according to scientists, we do not use it in the proper amount, it is imperative to "get hooked" on red rice. Fiber regulates the intestines, affects its motility, being a natural mild food adsorbent, does not allow harmful substances to linger in the body. In addition, fiber helps to eliminate cholesterol and improve the intestinal microflora. For people who need to control their blood sugar levels, it is better to eat unpolished rice, and in particular red, since such rice has a lower glycemic inde

Cereals and grains
  • крупа рисовая нешлифованная
  • рис красный
  • рисовая крупа

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