Free Fatty Acid:0.10% Max. Iodine Value (Wijs Method) :56.0 Min. Moisture & Impurities:0.10% Max. Slip Melting Point Deg C (AOCS Cc 3-25) :24 Max. Cloud Point (Deg C) :8.0 Max. Colour (5 ¼” Lovibond Cell) :3.0 R Max.
Finland
Canola Oil Is One Of The Lowest Saturated Fat Oil Available Comparing With Other Common Cooking Oil Such As Sunflower Oil, Olive Oil And Vegetable Oil. It Is Also High In Monounsaturated Fat Which Is Beneficial To Our Health. Hence, For Your Healthy Diet, Choose Our Premium Canola Oil. Contains: Does Not Contain Any Of The 8 Major Allergens May Contain: Does Not Contain Any Of The 8 Major Allergens Country Of Origin: Ukrain, Varies, Store: In A Dry Location At Room Temperature Exterior Container: Plastic Bottle Dietary Needs: Cholesterol Free, Kosher State Of Readiness: Ingredient Servings: 48.0, Approximate Estimated Smoke Point: 400 Degrees Fahrenheit Package Type: Individual Item Multi-Serving Number Of Interior Containers: 0 Exterior Container Weight: 24.0 Ounces Oil Type: Canola Oil TCIN: 14441794 UPC: 085239933077 Item Number (DPCI): 261-03-0307
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Descriptions Just Like AÓ Big Party Òon The Table With A Rich Seafood Salad Made With Octopus, Cuttlefish, Shrimp, Baby Octopus And Seasoned Mussels In Brine. The Product Is Ready To Be Seasoned To Taste With Oil And Fresh Vegetables. Tips For Consumption The Particularly Tasty Salad Is Ready To Be Consumed As A Starter, But It Can Be Appreciated As A Side Dish To Enrich Risottos, Rice Salads, Hulled Wheat, Barley Or Couscous.It Is Possible To Add Fresh Vegetables Such As Celery, Onion And Capers.It Is Excellent Combined With Bean PurŽe Or Polenta.
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Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.
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