VILMARK GIDA ITH. IHR. INS. TIC. LTD. STI. - Natural and Fresh Foods Producer

Dragon Fruit, also known as Pitaya, Pitahaya, Dragon Fruit, Queen of the Night, Cactus Fruit, is the fruit of a cactus plant. This plant, which is mostly grown in countries such as Mexico, California, Malaysia, Indonesia, Vietnam and Korea, has now started to be grown in our country as well as in our southern provinces such as Mersin, Adana and Antalya, and it is a plant that has adapted very well to our country with greenhouse cultivation. Internal Structure and Consumption: It has cores that can be easily separated from its shell and resemble kiwi seeds. Its taste resembles a different fruit each time, but it resembles the flavors of fruits such as peach, kiwi, pear, melon, strawberry, with a generally not very aromatic taste of dragon fruit. Factors such as where it grows, what kind of soil-fertilizer it is fed, its location and type affect its taste.

Kiwi is a vine that has a large and woody stem like a grape and sheds its leaves every year. Kiwi vines are planted 4-5 m apart. It is supported by strong poles 1.8–2 m high. Strong vines; It needs plowed soil, frequent watering and protection from the wind. Although the plant needs a temperate climate to grow healthily, the sprouts need winter cold to grow. The plant begins to bloom in May and the crop is harvested in mid-October to November. In the Black Sea region, the temperature is low due to the excess precipitation. Therefore, maturation also extends to December. The fruit is fleshy, green in color and multi-seeded, it is preferred because it contains vitamins A, E, K and calcium, zinc, magnesium minerals, as well as high fiber. It supports the digestive system, is good for heart health and provides protection against eye diseases. Daily vitamin C need can be met with 1-2 kiwis.

Pomegranate (Punica granatum) is a type of fruit from the hennagill (Lythraceae) family, which has small seeds and hundreds of particles forming the fruit body, with a slightly sour and sometimes sweet taste, grown in temperate climates. Pomegranate contains potassium, calcium and iron minerals, as well as vitamins A, C, K, B vitamins and folic acid. High polyphenol content should also be mentioned. Polyphenols are secondary plant pigments. Pomegranate is among the fruits with the highest antioxidant content. Pomegranate, which is defined as a natural heart medicine, provides an important protection shield against cardiovascular diseases and helps to calm the disease in individuals with these diseases. Pomegranate, which accelerates blood circulation, ensures that sufficient amount of blood and oxygen is delivered to the tissues, and protects against heart attack.

Lemon is a small evergreen tree in the family Rutaceae, a flowering plant native primarily to Northeast India, South Asia. The ellipsoidal yellow fruit of the tree is used worldwide for culinary and non-culinary purposes, especially for juice, which has both culinary and cleaning uses. Its pulp and peel are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid and has a pH of 2.2 and therefore has a sour taste. Grown in gardens in warm and temperate climates, 3–5 meters tall, evergreen in summer and winter, blooming with fragrant white flowers, lemon contains vitamins such as vitamin C, vitamin B6, vitamin A, vitamin E, folate, niacin, thiamin, riboflavin, pantothenic acid.