Vanilla-Cream Chocolate Twister

Description

Deliciously crispy twister with a popular combination of delicate vanilla cream and dark chocolate chips. vegetarian 105g 1 x 48 ready-to-bake Product attributes flaky laminated yeast dough with high butter content (24%) deliciously filled with cooked vanilla cream refined with dark chocolate drops handcrafted twist only natural flavourings no flavour enhancers no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish Dust with icing sugar after baking. Processing information Oven temperature 190°C preheated temperature / 155 - 160°C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together...

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