Description

A creamy experience comprising laminated butter yeast dough generously filled with vanilla cream refined with fresh cream, and garnished with finely flaked almonds. vegetarian 100g 1 x 60 ready-to-bake Product attributes generously filled laminated yeast dough with aromatic vanilla cream, refined with fresh cream filled from end to end decorated with sliced almonds and a sugar mix to create and crunchy and caramelised finish after baking only natural flavourings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish Delivered complete with a garnish of fine flaked almonds and a caramel-like decorative coating. Processing information Oven temperature 165 - 175°C Overall baking time 26 - 28 min. Steam none Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake without steam. After 24 min. open the vent...

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