Veal

Type: Cattle Beef Style: Fresh / Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Packaging: Bulk Storage Type: Frozen Storage Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius

BEEF OUTSIDE/INSIDE beef SHIN/SHANK BONE-IN BEEF CHUCK BEEF CLOD beef CHUCK ROLL beef Brisket beef Bone-in brisket Chicken wing root beef Back bone beef chuck bone beef rib eye bone/cube role bone beef Sternum/brisket bone beef shoulder bone beef bone/ nest bone/ knee bone Beef Brisket Fat Beef plate muscle Beef Ligament

Wholesale Frozen Beef shin - shank Beef Meat Fresh Frozen Buffalo Meat Halal Boneless Buffalo meat

Osso Buco Is One Of The Most Delectable Entrees. Brimming With Flavor, This Rich, Slow-Cooked, “Fall-Off-The-Bone” Main Course Is A Restaurant Speciality That Can Be Prepared With Great Success At Home.