Vin Santo Del Chianti Doc Reserve

Among the products offered by Casale Falchini the Grappa di Vernaccia is also contemplated, which is obtained exclusively from Vernaccia di San Gimignano grapes from the production area at Casale in San Gimignano. To receive more information about the Grappa di Vernaccia di San Gimignano, you can go directly to the Casale di Falchini Company in San Gimignano, or you can contact the company using the specific form in the dedicated section of this site a courteous representative of the company will respond promptly. During the harvest, immediately after the pressing, the Vernaccia di San Gimignano grape pomace is placed to rest in special hermetically sealed containers. This guarantees the best conditions for alcoholic fermentation at the distillery, preserving unaltered the characteristics of the wine.

The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes. In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months) to complete the refinement of the real Spumante, which the French call "Champagne".

The production of olive oil at the Casale Falchini farm in San Gimignano, in the province of Siena, also includes an oil bearing the name of the firm itself Casale Falchini, also a Tuscan excellence that many customers have already had the opportunity to appreciate, enjoying it on the typical dishes of the local traditional cuisine. This extra virgin olive oil is made from the olives grown in the olive groves owned by the company, located to the southwest of the vineyards. Below we see the suggested properties and combinations. The CasaleFalchini extra virgin olive oil is obtained from the olive trees owned by the farm near San Gimignano of the following varieties Moraiolo, Frantoiano, Leccino and Impollinatore. Among its organoleptic characteristics, the golden green color stands out with greenish glows, while the perfume is fruity of green apple. It has a slight hint of apple, ripe fruit, green leaf and grass on the palate.

The Campora of Falchini comes from the Campora vineyard at Casale in San Gimignano, province of Siena; it is a Rosso Toscano IGT produced almost entirely from Cabernet Sauvignon grapes harvested with care. Once fermented, it passes into small French oak barrels to age for about 2 or more years, gaining thickness, structure and elegance. It rests in the bottle in our cellars for the same amount of time, becoming a wine of great harmony, elegance and considerable complexity with an extraordinary longevity. The Campora, Rosso Toscano IGT produced in San Gimignano by Casale Falchini, is a wine suitable also for long aging, around 15 or 20 years. Among the organoleptic characteristics are an intense and deep ruby red color which stands out, an ample and yet fine perfume with notes of mature ripe blackberries, hints of vanilla and cooked plums. The flavor is intense, soft, warm, with a great complexity and harmony.