Vitamin C + Zinc Slow Release Capsules

Beside vitamin C, zinc is especially important for the support of the body's natural defences. Quantitatively seen, zinc is after iron the second-most frequent trace element in the human organism and component of more than 200 enzyme systems, which are indispensable for the body. Neither zinc nor vitamin C can be produced by the body itself, that is why a regular dietary supplement of these important nutrients is recommended. Each Vitamin C + Zinc Slow Release Capsule contains 300 mg of vitamin C and 5 mg of zinc in a special capsule development. It releases its contents slowly and continuously throughout the day.

For good body defences! Vitamin C and zinc are important for a vital and active immune system. Vitamin C helps support the immune system, especially during and after intense physical exertion, as long as the recommended daily dose of 200 mg is taken daily. The high dose of 300 mg of vitamin C per capsule means that this can be easily achieved. Vitamin C also increases the iron absorption in the body and helps reduce tiredness and fatigue. Zinc contributes to normal acid-base, carbohydrate and fatty acid metabolisms. Each Vitamin C + Zinc Depot Capsule contains 300 mg vitamin C and 5 mg zinc in a special capsule. This slowly releases the vitamin C and zinc over the whole day.

Nutritional supplement with selected probiotic bacteria and zinc. Each Lactopro Capsule contains at least 1 billion lactic acid bacteria of the following strains: Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus. These bacterial strains contained in Lactopro capsules are only released once in the digestive tract and thus directly enter into the intestinal flora. Among other things, zinc is important for a functioning immune system and contributes to a normal acid-base balance, carbohydrate metabolism and fatty acid metabolism. Lactopro is free of gluten, yeast and lactose.

The hawthorn (Crataegus) is native to the northern regions of Europe. Alongside paths and hedgerows, it can be recognised from May to June by its lush, white flourish of blossom and, later on, by its shiny red fruit. Together with the petals, the sharp thorns spread along the branches give the plant its name. The most important contents of hawthorn leaves are flavonoids, which belong to the secondary plant substances. We have added iron and folic acid (folate). The following effects are scientifically confirmed: Iron and folate contribute towards the reduction of tiredness and fatigue. Iron supports a normal energy metabolism and the transport of oxygen in the body. Folic acid has function in cell division and contributes towards normal production of blood.