WHEAT FLOUR Packed in polypropylene 50 kg bag loaded on the railway car, shipping container Quality indicators: HIGHEST GRADE Moisture is no more than 15% Ash content is no more than 0.55% Whiteness is no less than 54% Gluten is no less than 24% FIRST GRADE Moisture is no more than 15% Ash content is no more than 0,75% Whiteness 36-53% Gluten is no less than 25% AMF Trading LLC JV SYRINA" E-mail: agro@syrina.com www.syrina.com
Estonia
Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important characteristics of flour is gluten, the more of it in flour, the better its baking properties. The dough on such flour is more elastic, easier to knead and has porosity, which is so appreciated in the production of bread and bakery products. Impulse Commodity Trading cooperates with leading agricultural manufacturers and can offer its customers high-quality bakery wheat flour of various grades – highest, first, second and coarse whole-grain flour. Therefore, our company can satisfy all the needs of customers. To find out the details, contact us on the phone indicated on the website.
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Good flour is needed for home baking, delicate cakes in pastry shops and delicious desserts in restaurants . Rye, wheat, barley and millet will prove themselves both in the production of sweet and savory dishes. That is why in the assortment of our food wholesaler you will find many types of products that are one of the most important kitchen ingredients.
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