Description

Walnut flour is a natural complex of valuable nutrients and biologically active substances, a valuable dietary product containing complete protein (more than 40%), fats (10%), carbohydrates and dietary fiber. Walnut flour contains fat-soluble vitamins A, D, E, vitamin B complex, vitamins P, PP, K, C, macronutrients (calcium, magnesium, sodium, potassium, phosphorus, sulfur), trace elements (iron, zinc, iodine, copper, manganese, selenium, fluorine, cobalt), lecithin, phytoncids and sterols.

Flour-milling
  • Walnut flour
  • flour
  • food-grade flour

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